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Hawthorn Dried Whole Berries - 56 grams

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  • Hawthorn Berries Whole - 56 grams

  • Botanical Name: Crataegus monogyna L.

  • Country of origin: Bulgaria

  • Hawthorn Berry Tea Ingredients: 1-2 tablespoons of dried hawthorn berries 2 cups of water Optional: honey or lemon for taste Instructions: Boil Water: Bring 2 cups of water to a boil. Add Berries: Add the dried hawthorn berries to the boiling water. Simmer: Reduce heat and let it simmer for about 10-15 minutes. Strain: Strain the tea into a cup to remove the berries. Serve: Add honey or lemon if desired and enjoy your tea.

  • Hawthorn Berry Jam: 2 cups of dried hawthorn berries 4 cups of water 1 cup of sugar (adjust to taste) 1 tablespoon of lemon juice . Soak the dried hawthorn berries in water for a few hours or overnight to rehydrate them. In a pot, bring the soaked berries and their soaking water to a boil. Reduce heat and simmer until the berries are soft (about 30-40 minutes). Use a masher to mash the softened berries. You can also use a blender for a smoother consistency. Add sugar and lemon juice to the mashed berries. Simmer for another 10-15 minutes, stirring frequently until the mixture thickens to a jam-like consistency. Let the jam cool before transferring it to sterilized jars. Store in the refrigerator and use as needed.

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