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Siberian Ginseng Root - 28 grams
- Siberian Ginseng Root - 28 grams - Dried cut and sifted
- Botanical Name: Eleutherococcus Senticosus
- Country of origin: China
- How to Prepare Siberian Ginseng Root Tea Ingredients: 1 teaspoon of dried Siberian ginseng root 1 cup of boiling water Instructions: Place the dried Siberian ginseng root in a cup or teapot. Pour boiling water over the root and let it steep for 10–15 minutes. Strain before drinking. You may add honey or lemon if desired.
- Spiritual Benefits of Siberian Ginseng Root Increases Resilience and Strength: Spiritually, Siberian ginseng is associated with resilience, courage, and perseverance. It’s a powerful ally during difficult times, helping to cultivate inner strength and adaptability.
- Protection and Spiritual Fortitude: Siberian ginseng is sometimes used as a protective herb to ward off negative energies or feelings. Its strength-promoting qualities make it ideal for fortifying personal boundaries and protection in spiritual work.
- Rituals Using Siberian Ginseng Root Energy-Balancing Tea Meditation: Ingredients: Siberian ginseng tea, quiet space. Instructions: As you drink the tea, focus on drawing in revitalizing energy with each sip. Visualize yourself grounding into the earth’s energy and recharging your spirit. Affirmation: “I am grounded, energized, and balanced.”