Palo Azul - Kidney Wood Chips

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What is palo azul?

Palo azul means "blue stick" in Spanish, and it gets its name because the bark of the plant is used to brew a tea which produces an incredible blue fluorescence! The palo azul plant is a tree that grows mainly in Mexico and in some parts of Texas and Arizona.

Palo azul tea has been used as a traditional remedy in Central America for over 500 years because of its beneficial properties. Many studies have shown that palo azul is very rich in polyphenols, so it has similar benefits as green tea, without the caffeine. And it has a smooth, earthy flavor with radiant undertones.

Palo azul is the only fluorescent tea in the world because it's rich in fluorescent polyphenols that also make it healthy. It's also alkaline, caffeine-free, 0 sugar, and it has a smooth, earthy flavor.

How much palo azul should I drink?

Traditionally, it’s recommended to drink 1-3 cups a day, but palo azul tea has no calories and no caffeine, so you can drink more if you want.

What does palo azul tea taste like?

Most people describe palo azul's flavor as earthy, smooth, with bright undertones. It’s 0 calories and 0 sugar so it’s not sweet, but you can add honey, stevia, or sugar if you’d like to sweeten it.

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Health Benefits

Kidney Health: Palo Azul is most popularly consumed for its potential diuretic properties, which means it can help increase urine production. This is why it's traditionally used in Mexican folk medicine for kidney health and to potentially alleviate urinary tract infections.
Anti-inflammatory: Some studies suggest that compounds in Palo Azul have anti-inflammatory effects.
Antioxidant Properties: Palo Azul contains flavonoids, which are known to have antioxidant effects. Antioxidants can help combat oxidative stress in the body.
Kidney Health: Palo Azul is most popularly consumed for its potential diuretic properties, which means it can help increase urine production. This is why it's traditionally used in Mexican folk medicine for kidney health and to potentially alleviate urinary tract infections.
Anti-inflammatory: Some studies suggest that compounds in Palo Azul have anti-inflammatory effects.
Antioxidant Properties: Palo Azul contains flavonoids, which are known to have antioxidant effects. Antioxidants can help combat oxidative stress in the body.
Blood Sugar Regulation: There's preliminary evidence to suggest that Palo Azul might help in modulating blood sugar levels.
Joint Health: Due to its anti-inflammatory properties, it's sometimes used as a remedy for arthritis and other joint-related issues in traditional medicine.
Blood Sugar Regulation: There's preliminary evidence to suggest that Palo Azul might help in modulating blood sugar levels.
Joint Health: Due to its anti-inflammatory properties, it's sometimes used as a remedy for arthritis and other joint-related issues in traditional medicine.

These statements have not been evaluated by the Food and Drug Administration. These statements and products are not intended to diagnose, treat, cure or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.

How to Prepare Palo Azul Tea:

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1. Ingredients: You'll need Palo Azul wood chips or shavings.

1. Ingredients: You'll need Palo Azul wood chips or shavings.

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2. Water Measurement: Use about 1 gallon (3.8 liters) of water for every 5 grams of Palo Azul.

2. Water Measurement: Use about 1 gallon (3.8 liters) of water for every 5 grams of Palo Azul.

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3. Boiling: Add the Palo Azul to the water in a large pot. Bring the water to a boil.

3. Boiling: Add the Palo Azul to the water in a large pot. Bring the water to a boil.

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4. Simmering: Once boiling, reduce the heat and let it simmer for about 1-2 hours. The water will start to take on a blue or amber tint.

4. Simmering: Once boiling, reduce the heat and let it simmer for about 1-2 hours. The water will start to take on a blue or amber tint.

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5. Straining and Serving: Once brewed, strain the tea to remove the wood chips or shavings. Serve the tea warm, or allow it to cool and refrigerate for a cold beverage.

5. Straining and Serving: Once brewed, strain the tea to remove the wood chips or shavings. Serve the tea warm, or allow it to cool and refrigerate for a cold beverage.

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6. Storing: You can store the tea in the refrigerator for a few days. It's often enjoyed cold, especially on hot days.

6. Storing: You can store the tea in the refrigerator for a few days. It's often enjoyed cold, especially on hot days.

As with any herbal remedy, it's essential to use PaloAzul with caution and to be aware of your body's reactions. If you're pregnant, breastfeeding, on medication, or have a medical condition, it's crucial to consult with a healthcare professional before consuming PaloAzul or any other herbal tea.