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Pata de Vaca Dried Cut Leaves - Cow's Foot Tea

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  • Pata de Vaca Leaves - Dried cut leaves - 2 ounces - 56 grams. - Resealable bag.

  • Common Names: Bauhinia forficata, Cow's Foot, Patte de Vache, Pied de Vache, Sabot de Vache.

  • Instructions: 1 tablespoon (dessert) of dried pata-de-vaca leaves; 1 cup of boiling water. Preparation mode Add the pata de vaca leaves to the boiling water. Cover and let rest for 5 to 10 minutes. Strain, wait for it to cool and drink 1 to 2 cups of pata de vaca tea a day, preferably after a meal.

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  • Product of Brazil - Packaged in the USA.

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